| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:313486622:1854 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:313486622:1854?format=raw |
LEADER: 01854cam a2200493Ma 4500
001 1001926445
003 OCoLC
005 20151005104956.0
008 120521s2013 enka 001 0 eng d
015 $aGBB250575$2bnb
016 7 $a016091541$2Uk
020 $a9781908117403
020 $a1908117400
020 $a9781911621188 $q (paperback)
035 $a1001926445
035 $a(OCoLC)794296875
040 $aUKMGB$beng$cUKMGB$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.59469$223
092 $a641.5946$bP5426t 2013
100 1 $aPhillips, Edite Vieira.
245 14 $aThe taste of Portugal :$ba voyage of gastronomic discovery combined with recipes, history and folklore /$cEdite Vieira.
250 $a[5th ed.].
260 $aLondon :$bGrub Street,$c2013.
300 $a238 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aEdition statement from Preface.
500 $aPreviously published: 2013.
500 $aIncludes index.
650 0 $aCooking, Portuguese.
650 0 $aFood habits$zPortugal.
907 $a.b26083425$b12-20-18$c02-07-13
998 $axbt$b03-21-13$cm$da $e-$feng$genk$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26083425$b07-30-14$c02-07-13
956 $aPre-reclamation 001 value: ocn794296875
980 $a0313 KL
998 $axbt$b03-21-13$cm$da$e-$feng$genk$h4$i0
994 $aC0$bSFR
999 $yMARS
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