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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:307424914:2067
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:307424914:2067?format=raw

LEADER: 02067cam a2200505Ia 4500
001 812073238
003 OCoLC
005 20151005104634.0
008 120926s2012 nyua 001 0 eng d
020 $a9781620871898
020 $a1620871890
035 $a812073238
035 $a(OCoLC)812073238$z(OCoLC)783160443
037 $aBRO-adap20130225-147
040 $aUKMGB$beng$cUKMGB$dOCLCO$dBTCTA$dBDX$dWZW$dQBX$dSFR$dUtOrBLW
043 $an-us---
049 $aSFRA
082 04 $a641.8/236$223
092 $a641.8236$bR795u
100 1 $aRowinski, Kate,$d1955-
245 14 $aThe ultimate guide to making chili :$beasy and delicious recipes to spice up your diet /$cKate Rowinski, photographs by Jim Rowinski.
246 30 $amaking chili
260 $aNew York :$bSkyhorse,$cc2012.
300 $a149 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aChili con carne.
650 0 $aCooking (Hot peppers)
650 0 $aCooking$zUnited States.
700 1 $aRowinski, Jim.
907 $a.b25993124$b12-20-18$c01-23-13
998 $aa5$ac2$axbt$b02-25-13$cm$da $e-$feng$gnyu$h4$i10
957 00 $aOCLC reclamation of 2017-18
907 $a.b25993124$b11-07-14$c01-23-13
956 $aPre-reclamation 001 value: ocn812073238
975 $aSFR
980 $a0113
998 $a(2)a5$a(2)b2$a(2)c2$a(3)xbt$am4$b02-25-13$cm$da$e-$feng$gnyu$h4$i10
994 $aC0$bSFR
999 $yMARS
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