| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:220210162:1512 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:220210162:1512?format=raw |
LEADER: 01512aam a2200433La 4500
001 751861350
003 OCoLC
005 20151005094300.0
008 110126s2011 enka b 001 0 eng d
020 $a9781906650551 (hbk.)
020 $a1906650551 (hbk.)
035 $a751861350
035 $a(OCoLC)751861350
037 $aBRO-adap20120326-081
040 $aUKMGB$beng$cUKMGB$dBDX$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.66$223
092 $a641.66$bH3696o
100 1 $aHelou, Anissa,$d1952-
245 10 $aOffal :$bthe fifth quarter /$cAnissa Helou ; [foreword by Hugh Fearnley-Whittingstall].
250 $aRev. ed.
260 $aBath :$bAbsolute Press,$c2011.
300 $a192 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 186-187) and index.
650 0 $aCooking (Variety meats)
907 $a.b25015175$b12-20-18$c02-09-12
998 $axbt$b03-26-12$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25015175$b06-05-15$c02-09-12
956 $aPre-reclamation 001 value: ocn751861350
975 $aSFR
980 $a0312
998 $a(2)c2$a(2)xbt$b03-26-12$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
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