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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:198464508:1712
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:198464508:1712?format=raw

LEADER: 01712cam a2200493 a 4500
001 700735126
003 OCoLC
005 20151005092923.0
008 110203s2011 njua d 001 0 eng
010 $a2011000435
016 7 $a015820665$2Uk
020 $a9780470554241 (pbk.)
020 $a047055424X (pbk.)
035 $a700735126
035 $a(OCoLC)700735126
040 $aDLC$cDLC$dYDXCP$dUKMGB$dBWX$dC#P$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX349$b.K566 2011
082 00 $a641.3003$222
092 $a641.3003$bK628c
100 1 $aKipfer, Barbara Ann.
245 14 $aThe culinarian :$ba kitchen desk reference /$cBarbara Ann Kipfer ; illustrations by Kyle Kipfer.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2011.
300 $axxiv, 616 p. :$bill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aFood$vDictionaries.
650 0 $aCooking$vDictionaries.
650 0 $aCooking$vTerminology.
907 $a.b24813497$b12-20-18$c12-08-11
998 $axbt$b02-10-12$cm$da $e-$feng$gnju$h4$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b24813497$b02-24-15$c12-08-11
938 $aYBP Library Services$bYANK$n7044273
938 $aBlackwell Book Service$bBBUS$n7044273
956 $aPre-reclamation 001 value: ocn700735126
980 $a0212 aw
998 $axbt$b02-10-12$cm$da$e-$feng$gnju$h4$i6
994 $aC0$bSFR
999 $yMARS
945 $a641.3003$bK628c$d - - $e09-18-2018 15:58$f0$g0$h09-26-18$i31223098576375$j503$0503$k - - $lxbtci$o-$p$20.00$q-$r-$s- $t1$u10$v5$w2$x0$y.i6813082x$z02-16-12