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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:198443529:3312
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:198443529:3312?format=raw

LEADER: 03312cam a2200541 a 4500
001 707329322
003 OCoLC
005 20151005092922.0
008 110523s2011 nyua 001 0 eng
010 $a2011014488
020 $a9781608194889
020 $a1608194884
035 $a707329322
035 $a(OCoLC)707329322
037 $aBRO-cust20120417-117
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dOCLCQ$dBDX$dSFR$dUtOrBLW
042 $apcc
043 $ae-it---$ae-uk-en
049 $aSFRA
050 00 $aTX723$b.K45 2011
082 00 $a641.5945$223
092 $a641.5945$bK354b
100 1 $aKenedy, Jacob.
245 10 $aBocca :$bcookbook /$cJacob Kenedy ; photography by Howard Sooley.
250 $a1st U.S. ed.
260 $aNew York :$bBloomsbury USA,$c2011.
300 $a464 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy's unique take on Italian cuisine. In Bocca, Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy's cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragù, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione. Organized by food group (pasta, soups, stews, roasts, etc.), with over 200 recipes, this book has been designed by the renowned Caz Hildebrand, best known for her work on Nigella Lawson's books. It includes 250 sumptuous photographs of Italy and Kenedy's delectable dishes. For fans of Andrew Carmellini, Mario Batali, the Frankies (Spuntino), and Giada de Laurentiis, for foodies who must have the next "it" chef's cookbook, and for lovers of great Italian cuisine, Bocca will be essential reading"--Provided by publisher.
505 0 $aRaw -- Cured/sausages -- Fried -- Pasta -- Risotto/soup -- Stews -- Grilled/pan-fried -- Roasts -- Sides -- Desserts/biscuits -- Frozen desserts -- Drinks/cards.
610 20 $aBocca di Lupo (Restaurant)
650 0 $aCooking, Italian.
907 $a.b24813424$b12-20-18$c12-08-11
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957 00 $aOCLC reclamation of 2017-18
907 $a.b24813424$b06-20-15$c12-08-11
938 $aBaker and Taylor$bBTCP$nBK0009688642
956 $aPre-reclamation 001 value: ocn707329322
980 $a0212 KL
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994 $aC0$bSFR
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