| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:152526121:1986 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:152526121:1986?format=raw |
LEADER: 01986cam a2200517 a 4500
001 666402204
003 OCoLC
005 20151005085554.0
008 100917s2010 tnua b 000 0deng
010 $a2010038266
020 $a9780984391608 (pbk.)
020 $a0984391606 (pbk.)
035 $a666402204
035 $a(OCoLC)666402204
037 $bGardners Books, 1 Whittle Dr Eastbourne Bn3 6Qh Great Britain, Eastbourne, 412$nSAN 011-7765
040 $aDLC$cDLC$dQBX$dCDX$dVP@$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aGV546.5$b.C485 2010
082 00 $a613.7/13$222
092 $a613.713$bC414v
100 1 $aCheeke, Robert.
245 10 $aVegan bodybuilding & fitness /$cby Robert Cheeke.
246 3 $aVegan bodybuilding and fitness
260 $aSummertown, Tenn. :$bHealthy Living Publications,$cc2010.
300 $axx, 317 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aBodybuilding.
650 0 $aVegan cooking.
650 0 $aCooking (Natural foods)
650 0 $aNutrition.
907 $a.b24234199$b12-20-18$c05-05-11
998 $axbt$b07-26-11$cm$da $e-$feng$gtnu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b24234199$b06-01-15$c05-05-11
938 $aQuality Books, Inc.$bQUAL$na 10038266
938 $aCoutts Information Services$bCOUT$n15341497
956 $aPre-reclamation 001 value: ocn666402204
980 $a0711 sh
998 $axbt$b07-26-11$cm$da$e-$feng$gtnu$h0$i0
994 $aC0$bSFR
999 $yMARS
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945 $a613.713$bC414v$d - - $e04-28-2018 14:34$f0$g0$h05-17-18$i31223095005527$j503$0800$k - - $lxbtci$o-$p$21.25$q-$r-$s- $t1$u44$v18$w0$x3$y.i66237518$z09-19-11