MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03370cam a22006018a 4500
001 610833154
003 OCoLC
005 20151005082528.0
008 100616s2010 njua b 001 0 eng
010 $a2010025728
015 $aGBB086207$2bnb
016 7 $a015605766$2Uk
020 $a9780470889350
020 $a0470889357
035 $a610833154
035 $a(OCoLC)610833154
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042 $apcc
049 $aSFRA
050 00 $aTX652$b.R566 2010
082 00 $a641.5$222
092 $a641.5$bR482a
100 1 $aRipert, Eric.
245 10 $aAvec Eric /$cEric Ripert ; with Angie Mosier and Soa Davies ; photography by Angie Mosier ; designed and produced by Anomaly.
260 $aHoboken, NJ :$bWiley,$c2010.
300 $a295 p. :$bcol. ill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel"--Provided by publisher.
504 $aIncludes bibliographical references and index.
600 10 $aRipert, Eric.
610 20 $aLe Bernardin (Restaurant)
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft
700 1 $aMosier, Angie.
700 1 $aDavies, Soa.
710 2 $aAvec Eric (Television program)
907 $a.b23708402$b12-20-18$c10-08-10
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957 00 $aOCLC reclamation of 2017-18
907 $a.b23708402$b05-02-15$c10-08-10
938 $aBaker and Taylor$bBTCP$nBK0008945246
956 $aPre-reclamation 001 value: ocn610833154
980 $a1010 KL
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