| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:90891388:2073 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:90891388:2073?format=raw |
LEADER: 02073cam a2200517 a 4500
001 27034685
003 OCoLC
005 20151005044630.0
008 920902r19931992nyua b 000 0 eng
010 $a92050603
020 $a067974438X (pbk.)
035 $a27034685
040 $aDLC$cDLC$dUtOrBLW
041 1 $aeng$hger
049 $aSFRA
050 10 $aGT2880$b.S3613 1993
082 00 $a394.1/2$220
092 $a394.12$bSch35t 1993
100 1 $aSchivelbusch, Wolfgang,$d1941-
240 10 $aParadies, der Geschmack und die Vernunft.$lEnglish
245 10 $aTastes of paradise :$ba social history of spices, stimulants, and intoxicants /$cWolfgang Schivelbusch ; translated from the German by David Jacobson.
250 $a1st Vintage Books ed.
260 $aNew York :$bVintage Books,$c1993.
300 $axiv, 236 p. :$bill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Das Paradies, der Geschmack und die Vernunft.
500 $aOriginally published: New York : Pantheon Books, 1992.
504 $aIncludes bibliographical references (p. 229-236).
650 0 $aDrinking customs.
650 0 $aDrug abuse.
650 0 $aSpices.
650 0 $aManners and customs.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random043/92050603.html
907 $a.b19166205$b11-14-18$c01-06-05
998 $axgc$b06-22-07$cm$da $e-$feng$gnyu$h0$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b19166205$b01-02-15$c01-06-05
956 $aNo pre-reclamation 001 field existed
975 $aSFR
994 $aX0$bSFR
998 $axgc$b06-22-07$cm$da$e-$feng$gnyu$h0$i1
999 $yMARS
998 $axgc$b01-06-05$cm$da$e-$feng$gnyu$h0$i0
945 $a394.12$bSch35t 1993$d - - $e02-04-2017 12:39$f0$g0$h02-22-17$i31223066454043$j271$0273$k - - $lxgcci$mWed Feb 22 2017 05:27PM: IN TRANSIT from parcirc to xgcci$nMissing as of 2018-06-29$o-$p$13.00$q-$r-$sm $t1$u32$v26$w0$x0$y.i40041906$z02-07-05