Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:90322458:2206 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:90322458:2206?format=raw |
LEADER: 02206nam a22004814a 4500
001 60680504
003 OCoLC
005 20151005044609.0
008 050620r20002000caua 001 0 eng
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082 00 $a641.5951$221
092 $a641.5951$bY15c 2000
100 1 $aYan, Martin,$d1948-
245 10 $aChinese cooking for dummies /$cby Martin Yan.
260 $aNew York :$bWiley,$cc2000.
300 $axxiv, 332 p. :$bill. (some col.) ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $a--For dummies
500 $aIncludes index.
500 $aReprint. Previously published: Foster City, CA : IDG Books, 2000.
650 0 $aCooking, Chinese.
830 0 $a--For dummies.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley021/00104231.html
907 $a.b1915933x$b12-20-18$c12-29-04
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