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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:90322458:2206
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:90322458:2206?format=raw

LEADER: 02206nam a22004814a 4500
001 60680504
003 OCoLC
005 20151005044609.0
008 050620r20002000caua 001 0 eng
010 $a00104231
020 $a0764552473 (pbk.)
035 $a60680504
040 $aSFR$cSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX724.5.C5$bY27 2000
082 00 $a641.5951$221
092 $a641.5951$bY15c 2000
100 1 $aYan, Martin,$d1948-
245 10 $aChinese cooking for dummies /$cby Martin Yan.
260 $aNew York :$bWiley,$cc2000.
300 $axxiv, 332 p. :$bill. (some col.) ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $a--For dummies
500 $aIncludes index.
500 $aReprint. Previously published: Foster City, CA : IDG Books, 2000.
650 0 $aCooking, Chinese.
830 0 $a--For dummies.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley021/00104231.html
907 $a.b1915933x$b12-20-18$c12-29-04
998 $a(2)xbt$am8$as7$b06-22-07$cm$da $e-$feng$gcau$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b1915933x$b12-03-14$c12-29-04
956 $aPre-reclamation 001 value: ocm60680504
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