| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:85132499:1374 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:85132499:1374?format=raw |
LEADER: 01374pam a22003974a 4500
001 ocm53846438
003 OCoLC
005 20151005044315.0
008 031201s2004 njua 001 0 eng
010 $a2003026235
020 $a0471445940 (Cloth)
040 $aDLC$cDLC$dYDX$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX747$b.T62 2004
082 00 $a641.6/92$222
092 $a641.692$bT647g
100 1 $aTourondel, Laurent.
245 10 $aGo fish :$bfresh ideas for American seafood /$cLaurent Tourondel and Andrew Friedman.
260 $aHoboken, N.J. :$bJohn Wiley,$cc2004.
300 $axvii, 286 p. :$bcol. ill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Seafood)
700 1 $aFriedman, Andrew,$d1967-
907 $a.b19097839$b02-24-18$c11-10-04
998 $aw2$b06-21-07$cm$da $e-$feng$gnju$h0$i5
907 $a.b19097839$b12-03-14$c11-10-04
975 $aSFR
994 $aX0$bSFR
998 $aw2$b06-21-07$cm$da$e-$feng$gnju$h0$i5
999 $yMARS
998 $a(2)yb$axbt$am8$ao2$aw2$b01-27-05$cm$da$e-$feng$gnju$h0$i6
945 $a641.692$bT647g$d - - $e03-06-2018 18:33$f0$g0$h04-26-18$i31223050793588$j271$0800$k - - $lw2aaa$ol$p$34.95$q-$r-$s- $t0$u22$v23$w0$x2$y.i41392346$z07-12-05