| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:82988872:1551 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:82988872:1551?format=raw |
LEADER: 01551pam a22004454a 4500
001 55037966
003 OCoLC
005 20151005044156.0
008 040419s2004 ctua 001 0 eng
010 $a2004009094
020 $a1561587281
035 $a55037966
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050 00 $aTX715$b.C78422 2004
082 00 $a641.5973$222
092 $a641.5973$bC7765
245 00 $aCooking new American :$bhow to cook the food you love to eat /$c[by the editors of Fine cooking].
260 $aNewtown, CT :$bTaunton Press :$bDistributed by Publishers Group West,$cc2004.
300 $a234 p. :$bcol. ill. ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American.
730 0 $aTaunton's fine cooking.
907 $a.b19071723$b12-20-18$c10-25-04
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957 00 $aOCLC reclamation of 2017-18
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956 $aPre-reclamation 001 value: ocm55037966
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945 $a641.5973$bC7765$d - - $e05-17-2016 11:56$f0$g0$h05-18-16$i31223050780437$j503$0503$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t0$u20$v15$w0$x0$y.i39961990$z01-27-05