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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:61041256:2779
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:61041256:2779?format=raw

LEADER: 02779cam a2200541 a 4500
001 50447667
003 OCoLC
005 20151005042839.0
008 020808s2003 njuab c 001 0 eng
010 $a2002012814
020 $a0471136026 (pbk.)
035 $a50447667
040 $aDLC$cDLC$dDLC$dKyLxBWI$dICrlF$dUtOrBLW
042 $apcc$alcac
043 $an-us---
050 00 $aTX715$b.D18193 2003
082 00 $a641.5973$221
092 $aj641.5973$bDAmi
100 1 $aD'Amico, Joan,$d1957-
245 14 $aThe U.S. history cookbook :$bdelicious recipes and exciting events from the past /$cJoan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh.
246 3 $aUnited States history cookbook
260 $aHoboken, NJ :$bJohn Wiley & Sons,$cc2003.
300 $axi, 180 p. :$bill., maps ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aChapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
650 0 $aCooking, American$vJuvenile literature.
650 0 $aCooking, American.
651 0 $aUnited States$xHistory$vJuvenile literature.
651 0 $aUnited States$xHistory.
700 1 $aDrummond, Karen Eich.
700 1 $aCline, Jeff,$eill.
700 1 $aCash-Walsh, Tina,$d1960-$eill.
907 $a.b18736105$b11-06-18$c04-07-04
998 $axmj$ao2j$aw2j$aw4j$b06-21-07$cm$da $e-$feng$gnju$h4$i14
957 00 $aOCLC reclamation of 2017-18
907 $a.b18736105$b12-02-14$c04-07-04
956 $aNo pre-reclamation 001 field existed
992 $aBWI
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999 $yMARS
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