Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:46122746:2137 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:46122746:2137?format=raw |
LEADER: 02137cam a2200481 a 4500
001 52269900
003 OCoLC
005 20151005042032.0
008 030514s2003 mauab b 001 0 eng
010 $a2003011100
020 $a1558322485
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043 $as------
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050 00 $aTX716.A1$bK55 2003
082 00 $a641.598$221
092 $a641.598$bK55s
100 1 $aKijac, Maria Baez.
245 14 $aThe South American table :$bthe flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes /$cMaria Baez Kijac ; foreword by Charlie Trotter.
246 30 $aFlavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes
260 $aBoston, Mass. :$bHarvard Common Press,$cc2003.
300 $axvii, 478 p. :$bill., map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [454]-457) and index.
650 0 $aCooking, Latin American.
650 0 $aCooking$zSouth America.
651 0 $aSouth America$xSocial life and customs.
655 7 $aCookbooks$y2000-2009.$2rbgenr
907 $a.b18539427$b12-20-18$c11-18-03
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956 $aPre-reclamation 001 value: ocm52269900
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