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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:46122746:2137
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:46122746:2137?format=raw

LEADER: 02137cam a2200481 a 4500
001 52269900
003 OCoLC
005 20151005042032.0
008 030514s2003 mauab b 001 0 eng
010 $a2003011100
020 $a1558322485
020 $a1558322493 (pbk : alk. paper) :$c$21.95
035 $a52269900
040 $aDLC$cDLC$dIG#$dNHP$dCUS$dUtOrBLW
043 $as------
049 $aSFRA
050 00 $aTX716.A1$bK55 2003
082 00 $a641.598$221
092 $a641.598$bK55s
100 1 $aKijac, Maria Baez.
245 14 $aThe South American table :$bthe flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes /$cMaria Baez Kijac ; foreword by Charlie Trotter.
246 30 $aFlavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes
260 $aBoston, Mass. :$bHarvard Common Press,$cc2003.
300 $axvii, 478 p. :$bill., map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [454]-457) and index.
650 0 $aCooking, Latin American.
650 0 $aCooking$zSouth America.
651 0 $aSouth America$xSocial life and customs.
655 7 $aCookbooks$y2000-2009.$2rbgenr
907 $a.b18539427$b12-20-18$c11-18-03
998 $ae7$axbt$b06-21-07$cm$da $e-$feng$gmau$h4$i17
957 00 $aOCLC reclamation of 2017-18
907 $a.b18539427$b09-14-15$c11-18-03
956 $aPre-reclamation 001 value: ocm52269900
994 $aX0$bSFR
998 $ae7$ag4$axbt$b06-21-07$cm$da$e-$feng$gmau$h4$i17
999 $yMARS
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945 $a641.598$bK55s$d09-06-2018 12:35$e06-22-2017 12:23$f3$g0$h07-29-17$i31223068626366$j141$0800$k12-13-18$le7aaa$ol$p$21.95$q-$r-$s- $t1$u17$v16$w1$x0$y.i40576103$z04-04-05
945 $a641.598$bK55s$d - - $e11-09-2016 18:36$f0$g0$h12-17-16$i31223068595132$j331$0800$k - - $lxbtci$o-$p$21.95$q-$r-$s- $t1$u4$v3$w0$x0$y.i40280652$z03-03-05