| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:315345327:1822 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:315345327:1822?format=raw |
LEADER: 01822pam a2200493 a 4500
001 21077673
003 OCoLC
005 20151005070940.0
008 900129r19901990cauab 001 0 eng
010 $a90031809
020 $a0898153573 (pbk.)
020 $a9780898153576 (pbk.)
029 1 $aAU@$b000007052490
035 $a21077673
035 $a(OCoLC)21077673
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dSFR$dUtOrBLW
043 $aa-ii---
049 $aSFRA
050 00 $aTX724.5.I4$bS36 1990
082 00 $a641.5954$220
092 $a641.5954$bSe322f 1990
100 1 $aSeed, Diane.
245 10 $aFavorite Indian food :$bauthentic regional recipes /$cby Diane Seed ; illustrated by Robert Budwig.
260 $aBerkeley, Calif. :$bTen Speed Press,$c1990.
300 $a126 p. :$bcol. ill., map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"First published in Great Britain in 1990 by Rosendale Press"--T.p. verso.
650 0 $aCooking, Indic.
907 $a.b2222757x$b12-20-18$c04-06-09
998 $axbt$b04-06-09$cm$da $e-$feng$gcau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b2222757x$b11-29-14$c04-06-09
938 $aBaker and Taylor$bBTCP$n90031809$c$16.95
938 $aBaker & Taylor$bBKTY$c15.95$d11.96$i0898153573$n0001731608$sactive
938 $aYBP Library Services$bYANK$n1025816
956 $aPre-reclamation 001 value: ocm21077673
980 $a0409 nb
998 $axbt$b04-06-09$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5954$bSe322f 1990$d - - $e12-01-2014 16:01$f0$g0$h12-06-14$i31223084382739$j271$0271$k - - $lxbtci$o-$p$15.95$q-$r-$s- $t1$u7$v14$w0$x0$y.i55531866$z05-06-09