It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:303873979:1997
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:303873979:1997?format=raw

LEADER: 01997cam a2200589 a 4500
001 865205525
003 OCoLC
005 20151005070230.0
008 020725s2002 bcca 001 0 eng d
015 $aGBA2-V1022
016 $a20029109264
019 $a59470953
020 $a1551521288
020 $a9781551521282
029 0 $aNLC$b20029109264
029 1 $aUKM$bbA2V1022
029 1 $aNZ1$b7154517
029 1 $aAU@$b000024808291
035 $a865205525
035 $a(OCoLC)50402742$z(OCoLC)59470953
040 $aCaBVAU$beng$cNLC$dUKM$dLHA$dBAKER$dOCLCQ$dOCLCG$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX837$b.B278 2002
055 00 $aTX837$bB278 2002
082 04 $a641.5/636$221
092 $a641.5636$bB256g
100 1 $aBarnard, Tanya,$d1972-
245 14 $aThe garden of vegan /$cTanya Barnard & Sarah Kramer.
260 $aVancouver :$bArsenal Pulp Press,$cc2002.
300 $a256 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Tempting animal-free recipes from the authors of 'How it all vegan'"--Cover.
500 $aIncludes index.
650 0 $aVegan cooking.
650 0 $aVegetarian cooking.
650 0 $aVeganism.
655 7 $aCookbooks.$2lcgft
700 1 $aKramer, Sarah,$d1968-
907 $a.b22074648$b12-20-18$c02-12-09
998 $axbt$b04-30-09$cm$da $e-$feng$gbcc$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b22074648$b02-05-15$c02-12-09
938 $aBaker & Taylor$bBKTY$c21.95$d16.46$i1551521288$n0004130087$sactive
956 $aPre-reclamation 001 value: ocm50402742
980 $a0409 KL pw
980 $a0115 emd
998 $axbt$b04-30-09$cm$da$e-$feng$gbcc$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5636$bB256g $d - - $e10-11-2016 16:45$f0$g0$h10-25-16$i31223108694531$j385$0385$k - - $lxbtci$o-$p$21.95$q-$r-$s- $t1$u2$v2$w0$x0$y.i80492496$z02-05-15