MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02239cam a2200577 a 4500
001 251202378
003 OCoLC
005 20151005070215.0
008 081119s2009 nyua 001 0 eng
010 $a2008050529
020 $a9780307460639
020 $a0307460630
035 $a251202378
035 $a(OCoLC)251202378
037 $aBRO-copy20090407-147 $aBRO-cust20090407-137 $aBRO-cust20090408-137 $aBRO-cust20090409-147 $aBRO-cust20090609-081/117
040 $aDLC$cDLC$dBTCTA$dYDXCP$dCGB$dSFR$dUtOrBLW
043 $an-us---
049 $aSFRA
050 00 $aTX749.5.B43$bF53 2009
082 00 $a641.6/62$222
092 $a641.662$bF619b
100 1 $aFlay, Bobby.
245 10 $aBobby Flay's burgers, fries, & shakes /$cBobby Flay with Stephanie Banyas & Sally Jackson.
246 3 $aBobby Flay's burgers, fries, and shakes
246 3 $aBurgers, fires, & shakes
246 30 $aBurgers, fries, and shakes
250 $a1st ed.
260 $aNew York :$bClarkson Potter / Publishers,$cc2009.
300 $a159 p. :$bcol. ill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aBurgers -- French fries, potato chips, and onion rings -- Condiments and seasonings -- Milkshakes.
650 0 $aCooking (Beef)
650 0 $aHamburgers.
650 0 $aCooking, American.
700 1 $aBanyas, Stephanie.
700 1 $aJackson, Sally,$d1978-
907 $a.b22071015$b12-20-18$c02-11-09
998 $ab2$ap1$b04-07-09$cm$da $e-$feng$gnyu$h0$i13
957 00 $aOCLC reclamation of 2017-18
907 $a.b22071015$b08-08-15$c02-11-09
956 $aPre-reclamation 001 value: ocn251202378
975 $aSFR
980 $a0409
998 $ab2$axbt$ap1$b04-07-09$cm$da$e-$feng$gnyu$h0$i13
994 $aC0$bSFR
999 $yMARS
945 $a641.662$bF619b$d04-06-2017 14:21$e08-06-2016 14:14$f1$g0$h08-10-16$i31223086013068$j291$0111$k05-05-17$lb2aaa$ol$p$25.95$q-$r-$sn $t0$u10$v11$w0$x0$y.i55078758$z04-09-09
945 $a641.662$bF619b$d - - $e06-26-2018 15:55$f0$g0$h07-24-18$i31223085968007$j321$0323$k - - $lp1aaa$ol$p$25.95$q-$r-$s- $t0$u20$v19$w0$x1$y.i55015359$z04-07-09