| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:23742853:1542 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:23742853:1542?format=raw |
LEADER: 01542cam a2200433Ia 4500
001 50684773
003 OCoLC
005 20151005040200.0
008 020923s2003 nyua 000 0 eng
010 $a2002036460
020 $a0743222237 (hc.)$c$24.00
035 $a50684773
037 $nSAN 200-2442
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042 $apcc
043 $ae-it---
049 $aSFRA
050 00 $aTX723.2.T86$bC46 2003
082 00 $a641.5945/5$221
092 $a641.5945$bC42075r
100 1 $aChen, Patrizia.
245 10 $aRosemary and bitter oranges :$bgrowing up in a Tuscan kitchen /$cPatrizia Chen.
260 $aNew York :$bScribner,$cc2003.
300 $axi, 219 p. :$bill., map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Italian$xTuscan style.
907 $a.b18092111$b12-20-18$c07-22-03
998 $axbt$b06-20-07$cm$da $e-$feng$gnyu$h0$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b18092111$b12-02-14$c07-22-03
956 $aPre-reclamation 001 value: ocm50684773
994 $aE0$bSFR
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998 $ac2$axbt$ao7$ap9$ar3$b07-01-03$cm$da$e-$feng$gnyu$h0$i5
999 $yMARS
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945 $a641.5945 C42075r$d - - $e02-18-2018 14:19$f0$g0$h03-04-18$i31223062940854$j131$0131$k - - $lxbtci$o-$p$24.00$q-$r-$s- $t0$u15$v6$w0$x1$y.i33567499$z08-08-03