MARC Record from marc_openlibraries_sanfranciscopubliclibrary

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050 00 $aTX349$b.D36 2006
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092 $a641.3003$bD281o 2006
100 1 $aDavidson, Alan,$d1924-2003.
245 14 $aThe Oxford companion to food /$cAlan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
250 $a2nd ed.
260 $aOxford ;$aNew York :$bOxford University Press,$c2006.
300 $axxviii, 907 p. :$bill. (some col.), maps ;$c29 cm
336 $atext$btxt$2rdacontent
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504 $aIncludes bibliographical references (p. [875]-898) and indexes.
650 0 $aFood$vEncyclopedias.
650 0 $aCooking$vEncyclopedias.
650 0 $aFood habits$vEncyclopedias.
700 1 $aJaine, Tom.
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