Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:165446963:2278 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:165446963:2278?format=raw |
LEADER: 02278cam a2200565 a 4500
001 795562934
003 OCoLC
005 20151005053900.0
008 060726s2006 enkab be 001 0 eng
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050 00 $aTX349$b.D36 2006
082 00 $a641.3003$222
092 $a641.3003$bD281o 2006
100 1 $aDavidson, Alan,$d1924-2003.
245 14 $aThe Oxford companion to food /$cAlan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
250 $a2nd ed.
260 $aOxford ;$aNew York :$bOxford University Press,$c2006.
300 $axxviii, 907 p. :$bill. (some col.), maps ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [875]-898) and indexes.
650 0 $aFood$vEncyclopedias.
650 0 $aCooking$vEncyclopedias.
650 0 $aFood habits$vEncyclopedias.
700 1 $aJaine, Tom.
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907 $a.b20352098$b12-03-14$c09-29-06
938 $aBaker & Taylor$bBKTY$c65.00$d48.75$i0192806815$n0006809160$sactive
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