| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:164384674:1822 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:164384674:1822?format=raw |
LEADER: 01822cam a2200493Ia 4500
001 69186677
003 OCoLC
005 20151005053833.0
008 060512s2006 bccaf b 001 0 eng
016 $a2006902815X
020 $a0865715513 :$c$29.95
020 $a9780865715516 :$c$29.95
024 3 $a9780865715516
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035 $a69186677
040 $aNLC$beng$cNLC$dBAKER$dC#P$dVP@$dYDXCP$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX837$b.M38 2006
092 $a641.5636$bM4329e
100 1 $aMatthias, Laura.
245 10 $aExtraveganza :$boriginal recipes from Phoenix Organic Farm /$cLaura Matthias.
246 3 $aExtra vegan za
260 $aGabriola, BC :$bNew Society Publishers,$cc2006.
300 $axvii, 269 p., [8] p. of plates :$bill. (some col.) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 253) and indexes.
650 0 $aVegan cooking.
650 0 $aCooking (Natural foods)
710 2 $aPhoenix Organic Farm.
907 $a.b2034448x$b12-20-18$c09-27-06
998 $axbt$b12-27-06$cm$da $e-$feng$gbcc$h0$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b2034448x$b06-10-15$c09-27-06
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0865715513$n0006642902$sactive
938 $aYBP Library Services$bYANK$n2376681
956 $aPre-reclamation 001 value: ocm69186677
980 $a1206 pc mk
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994 $aC0$bSFR
999 $yMARS
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