| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:141184033:2128 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:141184033:2128?format=raw |
LEADER: 02128pam a2200505Ia 4500
001 59280107
003 OCoLC
005 20151005052247.0
008 050407s2005 caua b 001 0 eng
010 $a2005009473
020 $a1580085202
024 3 $a9781580085205
035 $a59280107
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050 00 $aTS1960$b.N5 2005
082 00 $a641.3/6$222
092 $a641.36$bN614n
100 1 $aNiman, Bill.
245 14 $aThe Niman Ranch cookbook :$bfrom farm to table with America's finest meat /$cBill Niman and Janet Fletcher ; foreword by Mark Bittman ; location photography by Laurie Smith, food photography by Scott Peterson.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2005.
300 $axi, 209 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 203) and index.
610 20 $aNiman Ranch (Firm)
650 0 $aMeat industry and trade$zUnited States.
700 1 $aFletcher, Janet Kessel.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0511/2005009473.html
907 $a.b20032110$b12-20-18$c03-24-06
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