| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:138547402:3000 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
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001 ocm61230885
003 OCoLC
005 20151005052118.0
008 050809r20052001nyua b 001 0 eng
020 $a0060838582 (pbk.) :$c$14.95
024 3 $a9780060838584
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049 $aSFRA
092 $a394.1097$bSch39f 2005
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100 1 $aSchlosser, Eric.
245 10 $aFast food nation :$bthe dark side of the all-American meal /$cEric Schlosser.
250 $a1st Harper Perennial ed.
260 $aNew York, NY :$bHarper Perennial,$c2005.
300 $a383, 16 p. :$bill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A hardcover edition of this book was published in 2001 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005."--T.p. verso.
500 $aIncludes: P.S. : insights, interviews & more.
504 $aIncludes bibliographical references (p. [356]-361) and index.
505 0 $aAmerican way : The founding fathers. Your trusted friends. Behind the counter. Success -- Meat and potatoes : Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat. Global realization -- Epilogue : Have it your way -- Afterword : The meaning of mad cow.
520 $aIn this book, the author investigates and comments on the cultural history that has changed the way America thinks about the way it eats.
526 $aAccelerated Reader$bUG$c10.4$d22$e22$z57926
650 0 $aFood habits$zUnited States.
650 0 $aFast food restaurants$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 0 $aConvenience foods$zUnited States.
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