| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:11778910:1578 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:11778910:1578?format=raw |
LEADER: 01578cam a2200433Ia 4500
001 50527460
003 OCoLC
005 20151005035426.0
008 020902s2001 enka 001 0 eng
015 $aGBA2-57811
020 $a0747222231 :$c$29.95
020 $a0747276005
035 $a50527460
040 $aUKM$cUKM$dOMP$dUtOrBLW
049 $aSFRA
050 4 $aBLi
082 04 $a641.77$221
092 $a641.77$bH75k
100 1 $aHom, Ken.
245 10 $aKen Hom's quick wok :$bthe fastest food in the East /$cphotographs by Jeremy Hopley.
246 30 $aQuick wok
260 $aLondon :$bHeadline Book Pub.,$c2001.
300 $a160 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aWok cooking.
700 1 $aHopley, Jeremy.
907 $a.b17941131$b12-20-18$c07-22-03
998 $ac2$axbt$b07-01-03$cm$da $e-$feng$genk$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b17941131$b07-11-15$c07-22-03
956 $aPre-reclamation 001 value: ocm50527460
998 $ac2$axbt$b07-01-03$cm$da$e-$feng$genk$h0$i6
994 $aX0$bSFR
999 $yMARS
945 $a641.77 H75k$d - - $e11-14-2018 16:42$f0$g0$h12-21-18$i31223062942967$j131$0800$k - - $lc2aaa$ol$p$29.95$q-$r-$s- $t0$u18$v26$w1$x0$y.i33154843$z08-08-03
945 $a641.77 H75k$d12-04-2018 11:58$e06-08-2017 14:03$f0$g0$h08-01-17$i31223062942926$j171$0503$k12-26-18$lxbtci$o-$p$29.95$q-$r-$s- $t0$u47$v30$w1$x0$y.i33154892$z08-08-03