| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:107614832:1554 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:107614832:1554?format=raw |
LEADER: 01554cam a22004334a 4500
001 ocm57392108
003 OCoLC
005 20151005045631.0
008 041230s2005 nyuaf b 001 0 eng
010 $a2004065821
020 $a0312312342
024 3 $a9780312312343
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042 $apcc
049 $aSFRA
050 00 $aTX750.5.C45$bN49 2005
082 00 $a641.6/65$222
092 $a641.665$bN42094
245 04 $aThe New York Times chicken cookbook /$cedited by Linda Amster ; foreword by Julia Reed.
246 30 $aChicken cookbook
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$c2005.
300 $axvi, 368 p., [8] p. of plates :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [353]-354) and index.
650 0 $aCooking (Chicken)
700 1 $aAmster, Linda.
730 0 $aNew York times.
907 $a.b19429873$b12-06-18$c06-29-05
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999 $yMARS
998 $a(2)c2$a(2)xbt$a(2)m8$a(2)o7$b09-12-05$cm$da$e-$feng$gnyu$h4$i8
945 $a641.665$bN42094$d01-04-2017 14:58$e12-11-2016 16:57$f0$g0$h12-30-16$i31223067378555$j261$0261$k01-25-17$lo7aaa$ol$p$29.95$q-$r-$sn $t0$u28$v23$w0$x0$y.i41989685$z10-03-05