| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:81364245:2057 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:81364245:2057?format=raw |
LEADER: 02057cam a2200565 a 4500
001 29027522
003 OCoLC
005 20151005002558.0
008 930922s1994 nyu b 001 0 eng
010 $a93034940
016 7 $a101144061$2DNLM
020 $a0671767542 :$c$22.00 ($28.50 Can.)
020 $a9780671767549
029 1 $aNLM$b101144061
029 1 $aNLGGC$b111905087
029 1 $aYDXCP$b528246
029 1 $aNZ1$b4117631
029 1 $aAU@$b000010580307
035 $a29027522
035 $a(OCoLC)29027522
040 $aDLC$cDLC$dNLM$dBAKER$dNLGGC$dBTCTA$dYDXCP$dUtOrBLW
043 $an-us---
049 $aSFRA
050 00 $aGT2853.U5$bS73 1994
060 0 $a2003 M-559
060 10 $aGT 2853.U5$bS775c 1994
082 00 $a394.1/4/.0973$220
092 $a394.1$bSt12c
100 1 $aStacey, Michelle.
245 10 $aConsumed :$bwhy Americans love, hate, and fear food /$cMichelle Stacey.
260 $aNew York :$bSimon & Schuster,$cc1994.
300 $a237 p. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 219-226) and index.
650 0 $aFood habits$zUnited States.
650 0 $aFood habits$zUnited States$xPsychological aspects.
650 0 $aNutrition$zUnited States$xHistory.
907 $a.b1415884x$b11-06-18$c07-18-03
998 $axgc$b02-27-09$cm$da $e-$feng$gnyu$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b1415884x$b03-01-09$c07-18-03
956 $aNo pre-reclamation 001 field existed
980 $ajts
998 $axgc$b02-27-09$cm$da$e-$feng$gnyu$h0$i2
994 $aC0$bSFR
999 $yMARS
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