| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:67738210:1831 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:67738210:1831?format=raw |
LEADER: 01831cam a2200445 a 4500
001 26767308
003 OCoLC
005 20151005001318.0
008 920917s1993 nyua 001 0 eng
010 $a92033280
020 $a0025080709 :$c$22.00
035 $a26767308
035 $aDRANET::LCMARC/AQI-7348/CATALOG
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
043 $an-us---
050 00 $aTX715$b.B3718 1993
082 00 $a641.5$220
092 $a641.5$bB38ja
100 1 $aBeard, James,$d1903-1985.
240 10 $aSimple foods
245 10 $aJames Beard's simple foods /$cedited by Hal Kendig ; foreword by Julia Child ; introduction by John Minahan.
260 $aNew York :$bMacmillan Pub. Co. ;$aToronto :$bMaxwell Macmillan Canada ;$aNew York :$bMaxwell Macmillan International,$cc1993.
300 $axxv, 245 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American.
700 1 $aKendig, Hal,$d1948-
740 0 $aSimple foods.
907 $a.b13921447$b12-20-18$c07-18-03
998 $axbt$aw2$b07-01-03$cm$da $e-$feng$gnyu$h0$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b13921447$b11-29-14$c07-18-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i7
999 $yMARS
998 $ac2$a(2)xbt$ao7$ap1$as7$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i7
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