| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:228890510:1674 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:228890510:1674?format=raw |
LEADER: 01674cam a22004094a 4500
005 20151005032920.0
008 000413s2001 nyua bd 000 0 eng
010 $a00039809
020 $a0764112589 (pbk. : alk. paper) :$c$14.95
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050 00 $aTX349$b.H532 2001
082 00 $a641/.03$221
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100 1 $aHerbst, Sharon Tyler.
245 14 $aThe new food lover's companion :$bcomprehensive definitions of nearly 6,000 food, drink, and culinary terms /$cSharon Tyler Herbst.
250 $a3rd ed.
260 $aHauppauge, NY :$bBarron's Educational Series,$c2001.
300 $axii, 772 p. :$bill. ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aBarron's cooking guide
500 $aRev. ed. of: Food lover's companion. 2nd ed. 1995.
504 $aIncludes bibliographical references (p. 759-771)
650 0 $aFood$vDictionaries.
650 0 $aCooking$vDictionaries.
700 1 $aHerbst, Sharon Tyler.$tFood lover's companion.
830 0 $aBarron's cooking guide.
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