| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:206872110:1841 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:206872110:1841?format=raw |
LEADER: 01841cam a2200457 a 4500
001 45072349
003 OCoLC
005 20151005031114.0
008 000927s2000 nyua b 001 0 eng d
010 $a00708864
020 $a0375405062 :$c$35.00
035 $a45072349
035 $a(OCoLC)ocm45072349
035 $aLCMARC/AZE-0481/KITTYL
040 $aZZC$cZZC$dDLC$dOCoLC$dUtOrBLW
042 $alccopycat
043 $aaw-----
050 00 $aTX725.M628$bR638 2000
082 00 $a641.5956$221
092 $a641.5956$bR613b 2000
100 1 $aRoden, Claudia.
245 14 $aThe new book of Middle Eastern food /$cClaudia Roden.
250 $aRev. ed.
260 $aNew York :$bKnopf :$bDistributed by Random House,$cc2000.
300 $ax, 513 p., [24] p. of plates :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Expanded and updated"--Jacket.
504 $aIncludes bibliographical references (p. 493-494) and index.
650 0 $aCooking, Middle Eastern.
907 $a.b17031266$b12-20-18$c07-21-03
998 $a(3)xbt$aw2$b07-01-03$cm$da $e-$feng$gnyu$h4$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b17031266$b03-05-15$c07-21-03
956 $aPre-reclamation 001 value: ocm45072349
998 $a(4)xbt$ap3$aw2$b07-01-03$cm$da$e-$feng$gnyu$h4$i5
999 $yMARS
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945 $a641.5956 R613b 2000$d - - $e11-28-2018 13:41$f0$g0$h12-02-18$i31223055614516$j261$0323$k - - $lw2aaa$ol$p$35.00$q-$r-$s- $t0$u83$v71$w3$x4$y.i30472787$z08-07-03