| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189835915:1555 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189835915:1555?format=raw |
LEADER: 01555cam a2200385 a 4500
001 39354370
003 OCoLC
005 20151005025444.0
008 980623s1998 nyua 001 0 eng
010 $a98035430
020 $a0684848325 :$c$25.00
035 $a39354370
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
050 00 $aTX714$b.N53 1998
082 00 $a641.5$221
092 $a641.5$bN467n
100 1 $aNewman, Paul,$d1925-2008.
245 10 $aNewman's own cookbook /$cPaul Newman and A.E. Hotchner ; with the culinary and editorial assistance of Lisa Stalvey and Evie Righter.
260 $aNew York, NY :$bSimon & Schuster,$cc1998.
300 $a222 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCookbooks.
700 1 $aHotchner, A. E.
907 $a.b1672916x$b12-20-18$c07-21-03
998 $ab4$a(2)xbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b1672916x$b12-02-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $ab4$a(2)xbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i3
999 $yMARS
945 $a641.5 N467n$d - - $e09-19-2017 12:03$f0$g0$h10-30-17$i31223055324215$j121$0999$k - - $lb4aaa$ol$p$25.00$q-$r-$s- $t0$u26$v12$w0$x1$y.i29333295$z08-07-03
945 $a641.5 N467n$d - - $e09-23-2011 14:18$f0$g0$h10-11-11$i31223052168870$j101$0101$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t0$u18$v3$w0$x0$y.i29333301$z08-07-03