| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189307391:1443 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189307391:1443?format=raw |
LEADER: 01443cam a2200409 a 4500
001 40043628
003 OCoLC
005 20151005025404.0
008 980929s1999 nyua b 001 0 eng
010 $a98045798
020 $a0767900278 :$c$25.00
035 $a40043628
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
050 00 $aTX819.P3$bJ67 1999
082 00 $a641.6/384$221
092 $a641.6384$bJ765s
100 1 $aJordan, Michele Anna.
245 10 $aSalt & pepper :$b135 perfectly seasoned recipes /$cMichele Anna Jordan.
250 $a1st ed.
260 $aNew York :$bBroadway Books,$cc1999.
300 $axv, 238 p. :$bcol. ill. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 228-230) and index.
650 0 $aCooking (Pepper)
650 0 $aSalting of food.
650 0 $aSalt.
650 0 $aPepper (Spice)
907 $a.b16715792$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i1
957 00 $aOCLC reclamation of 2017-18
907 $a.b16715792$b12-02-14$c07-21-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i1
999 $yMARS
945 $a641.6384 J765s$d - - $e09-16-2015 17:43$f0$g0$h09-18-15$i31223052751014$j503$0503$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t0$u44$v16$w0$x0$y.i29303710$z08-07-03