MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02171cam a2200457 a 4500
001 31970310
003 OCoLC
005 20151005012953.0
008 950119s1995 azuab b s001 0 eng
010 $a95004343
020 $a0816514798 (alk. paper)
020 $a0816515581 (pbk. : acid-free paper) :$c$19.95
035 $a31970310
035 $aDBSRVR::LCMARC/ATB-1883/DAVIDMACF
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
050 00 $aF2230.1.D65$bM67 1995
082 00 $a338.1/7693234$220
092 $a338.1769$bM792g
100 1 $aMorales, Edmundo,$d1943-
245 14 $aThe guinea pig :$bhealing, food, and ritual in the Andes /$cEdmundo Morales.
260 $aTucson :$bUniversity of Arizona Press,$cc1995.
300 $axxvii, 177 p. :$bill., map ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 161-170) and index.
505 0 $aFrom household animal to market commodity -- The cuy as food and symbolic social binder -- The cuy in Andean medicine -- The cuy in Andean ideology, religion, and belief -- The future of the cuy economy.
650 0 $aIndians of South America$xDomestic animals$zAndes Region.
650 0 $aGuinea pigs$xSocial aspects$zAndes Region.
650 0 $aGuinea pigs$zAndes Region$xHistory.
650 0 $aIndians of South America$xFood$zAndes Region.
650 0 $aIndians of South America$zAndes Region$xEconomic conditions.
907 $a.b15169601$b12-20-18$c07-20-03
998 $axbt$b07-01-03$cm$da $e-$feng$gazu$h4$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b15169601$b12-02-14$c07-20-03
956 $aNo pre-reclamation 001 field existed
999 $yMARS
998 $axbt$b07-01-03$cm$da$e-$feng$gazu$h4$i2
945 $a338.1769 M792g$d - - $e03-18-2006 14:55$f0$g0$h08-30-06$i31223037245298$j501$0501$k - - $lxbtci$o-$p$19.95$q-$r-$s- $t1$u7$v0$w0$x0$y.i25117919$z08-05-03
945 $a338.1769 M792g$d12-18-2018 18:43$e02-28-2015 11:23$f0$g0$h03-18-15$i31223043545616$j501$0331$k01-08-19$lxbtci$o-$p$0.00$q-$r-$s- $t1$u12$v0$w1$x0$y.i25117920$z08-05-03