| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:99545980:1600 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:99545980:1600?format=raw |
LEADER: 01600cam a2200445 a 4500
001 14214652
003 OCoLC
005 20151004213011.0
008 871211s1987 nyu 001 0 eng
010 $a86014621
020 $a0684186365 :$c$18.95
035 $a14214652
035 $ar01c01
040 $dCSf$dOCoLC$dUtOrBLW
043 $aev-----
050 00 $aTX722.A1$bH3 1987
082 0 $a641.5948$219
092 $a641.59$bH338s 1987
100 1 $aHazelton, Nika Standen.
245 10 $aClassic Scandinavian cooking /$cNika Hazelton.
250 $aRev. ed.
260 $aNew York :$bScribner,$cc1987.
300 $a258 p. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aRev. ed. of: The art of Scandinavian cooking. 1965.
500 $aIncludes index.
650 0 $aCooking, Scandinavian.
700 1 $aHazelton, Nika Standen.$tArt of Scandinavian cooking.
907 $a.b11215719$b12-20-18$c07-16-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b11215719$b11-29-14$c07-16-03
956 $aPre-reclamation 001 value: ocm00000078
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i5
998 $a(3)xbt$as7$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i5
999 $yMARS
998 $a09/15/88$tc$s9110$nCSf$wDCLC8614621B$d12/11/87$bJRA$h871211$lCSFX
945 $a641.59 H338s 1987$d - - $e06-23-2015 15:00$f0$g0$h09-03-15$i31223018697616$j141$0800$k - - $lxbtci$o-$p$0.00$q-$r-$s- $t0$u8$v5$w0$x0$y.i16172528$z08-01-03