| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:57723225:1389 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:57723225:1389?format=raw |
LEADER: 01389cam a22004098a 4500
001 18191705
003 OCoLC
005 20151004210041.0
008 891218s1989 nyu 001 0 eng
010 $a88013283
020 $a0805003088 :$c$19.45
035 $a18191705
040 $dCSf$dOCoLC$dUtOrBLW
050 00 $aTX714$b.C87 1989
082 0 $a641$219
092 $a641$bC969n
100 1 $aCusumano, Camille.
245 14 $aThe new foods :$ba shopper's guide with recipes /$cCamille Cusumano.
250 $a1st ed.
260 $aNew York :$bH. Holt,$cc1989.
300 $axi, 244 p. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"An Owl book."
500 $aIncludes index.
650 0 $aCookbooks.
650 0 $aFood.
907 $a.b10715150$b12-20-18$c07-16-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b10715150$b11-29-14$c07-16-03
956 $aPre-reclamation 001 value: ocm00000020
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i2
999 $yMARS
998 $a12/18/89$tc$s9110$nCSf$wDCLC8813283B$d12/18/89$bKLM$i891218$lCSFX
945 $a641 C969n$d - - $e08-18-2016 11:41$f0$g0$h08-24-16$i31223020808722$j321$0323$k - - $lxbtci$o-$p$18.95$q-$r-$s- $t0$u42$v4$w0$x0$y.i15182149$z07-31-03