| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:48135439:2096 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:48135439:2096?format=raw |
LEADER: 02096cam a2200493 a 4500
001 rlincsfx84-b00002590
005 20151004205402.0
008 840302s1983 nyua 001 0 eng
010 $a83048113
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020 $a0394536282 (hard : set)
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050 00 $aTX719$b.C454 1983
082 0 $a641.5944$219
092 $a641.5944$bB388m 1983
100 1 $aChild, Julia.
245 10 $aMastering the art of French cooking /$cby Julia Child, Louisette Bertholle, Simone Beck.
250 $aUpdated ed.
260 $aNew York :$bKnopf,$c1983.
300 $a2 v. :$bill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aVol. 2 by Julia Child and Simone Beck.
500 $aRev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed.]. 1961-1970.
500 $aSome printings of Vol. 2 called New revised edition.
500 $aIncludes indexes.
650 0 $aCooking, French.
700 1 $aBertholle, Louisette.
700 1 $aBeck, Simone.
700 1 $aBeck, Simone.$tMastering the art of French cooking.
907 $a.b10596331$b07-12-18$c07-16-03
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999 $yMARS
998 $a02/25/87$tc$s9110$nCSf$wDCLC8348113B$d03/02/84$bKLM$h840302$lCSFX
945 $a641.5944 B388m 1983$cv.2$d - - $e11-02-2018 13:11$f0$g0$h12-22-18$i31223038823010$j181$0800$k - - $lm6aaa$mSat Dec 22 2018 09:16AM: IN TRANSIT from ingcirc to m6aaa$o-$p$30.00$q-$r-$st $t1$u49$v22$w2$x3$y.i14928152$z07-31-03