| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:96621541:1073 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:96621541:1073?format=raw |
LEADER: 01073cam a2200289 4500
001 2147696
003 NOBLE
005 19860909085556.0
008 700122s1969 nyua 001 0 eng
010 $a70082142
040 $aDLC$cDLC$dm.c.$dOCL$dPAN
049 $aPANA[c.2]
050 0 $aTX723.5.S7$bF4
082 $a641.5946
100 1 $aFeibleman, Peter S.,$d1930-$0(NOBLE)48318
245 14 $aThe cooking of Spain and Portugal,$cby Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed.
260 $aNew York,$bTime-Life Books$c[1969]
300 $a208 p.$billus. (part col.)$c29 cm.
490 0 $aFoods of the world
650 0 $aCookery, Spanish.
650 0 $aCooking, Portuguese.$0(NOBLE)71293
710 2 $aTime-Life Books.$0(NOBLE)33210
902 $a120308
919 4 $a31867000312640
998 $b2$c031205$d3$e1$f-$g4
901 $a2147696$bIII$c2147696$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.5 F32$gbook$p31867000312640$y0.00$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable