| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:81348215:1819 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:81348215:1819?format=raw |
LEADER: 01819cam a2200397 a 4500
001 2218044
003 NOBLE
005 20100416120112.0
008 760618s1976 nyuaf b 001 0 eng
010 $a76015909
020 $a0807608327 (hardcover) :$c$25.00
020 $a9780807608326 (hardcover) :$c$25.00
020 $a080760898X (pbk.)
020 $a9780807608982 (pbk.)
035 $a(OCoLC)2224993$z(OCoLC)47732485
040 $aDLC$cDLC$dAGL$dUBA$dMLX$dOCLCQ$dBAKER$dNLGGC$dBTCTA$dYDXCP$dJRI$dWPB
043 $ae------
049 $aNSBL
050 00 $aGT2853.E8$bC67 1976
082 00 $a394.1/2/094
100 1 $aCosman, Madeleine Pelner.
245 10 $aFabulous feasts :$bmedieval cookery and ceremony /$cby Madeleine Pelner Cosman.
246 30 $aMedieval cookery and ceremony
260 $aNew York :$bGeorge Braziller,$cc1976.
300 $a224 p., [24] p. of plates :$bill. (some col.) ;$c26 cm.
504 $aIncludes bibliographical references (p. 205-224).
505 0 $aFabulous feasts: settings, servings, subtleties, menus, and marvels -- Peacocks, parsley, princely pie: the characteristics of medieval food -- A chicken for Chaucer's kitchen: medieval London's market laws and larcenies -- Fountain, river, privy, pot: medieval London's polluted waters -- Sex, smut, sin, and spirit: medieval food and character -- Medieval feasts for the modern table: a practical prelude to the recipes -- Over 100 recipes from medieval manuscripts.
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
650 0 $aSocial history$yMedieval, 500-1500.$0(NOBLE)15151
650 0 $aCookery, European$xHistory$yTo 1500.
650 0 $aCookery, Medieval.
902 $a120229
998 $b7$c100416$dy$e1$f-$g0
994 $aC0$bNSB
990 $ansbjs 04-16-2010
901 $a2218044$bIII$c2218044$tbiblio