| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:71465192:1911 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:71465192:1911?format=raw |
LEADER: 01911cam a22003974a 4500
001 2394108
003 NOBLE
005 20061121024000.0
008 060412r20062004nyu b 001 0 eng
010 $a2006012058
020 $a159558109X (hardcover) :$c$26.00
035 $a(OCoLC)67383509
040 $aDLC$cDLC$dBAKER$dC#P
042 $apcc
049 $aNSBB
050 00 $aSH327.5$b.C58 2006
082 00 $a333.95/6137$222
100 1 $aClover, Charles.
245 14 $aThe end of the line :$bhow overfishing is changing the world and what we eat /$cCharles Clover.
260 $aNew York :$bNew Press :$bDistributed by Norton,$c2006, c2004.
300 $aviii, 386 p. ;$c22 cm.
500 $aOriginally published: London : Ebury, c2004.
504 $aIncludes bibliographical references (p. [351-[359]), websites (p. [361], and index.
505 0 $aThe price of fish -- Nailing the lie -- Feeding frenzy -- Robbing the poor to feed the rich -- Sea of troubles -- Mighty seaman -- The last frontier -- The inexhaustible sea? -- After the gold rush -- Law and the commons -- The slime trail -- Dining with the big fish -- Death in a can -- Problem of extinction -- Death of the cowboy -- Don't feed the fish -- A rod to beat them with -- McMeals forever -- Burning the midnight oil -- The theft of the sea -- Reclaiming the sea -- Choosing fish: a guide.
650 0 $aFishery resources.
650 0 $aFisheries.$0(NOBLE)6698
650 0 $aFisheries$xEnvironmental aspects.
650 0 $aFishery management.$0(NOBLE)6702
650 0 $aFishes$xConservation.$0(NOBLE)6701
902 $a120229
919 4 $a31867003008088
998 $b7$c061121$dy$e1$f-$g4
990 $ansbjs 11-21-2006
994 $aC0$bNSB
901 $a2394108$bIII$c2394108$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j333.95 C58EN$gbook$p31867003008088$y26.95$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable