| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:55608869:1730 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:55608869:1730?format=raw |
LEADER: 01730cam a2200373 a 4500
001 3139716
003 NOBLE
005 20110921124021.0
008 101223s2011 dcua b f001 0 eng
010 $a2010049492
020 $a9781935623052 (cloth : alk. paper)
020 $a1935623052 (cloth : alk. paper)
035 $a(OCoLC)694566403
040 $aDLC$cDLC$dYDX$dYDXCP$dZAD$dBWX$dNOG
042 $apcc
043 $an-us---
049 $aNOGA
050 00 $aTP421$b.W37 2011
082 00 $a664/.10973$222
100 1 $aWarner, Deborah Jean.
245 10 $aSweet stuff :$ban American history of sweeteners from sugar to sucralose /$cDeborah Jean Warner.
260 $aWashington, D.C. :$bSmithsonian Institution Scholarly Press in cooperation with Rowman & Littlefield Publishers,$cc2011.
300 $aviii, 291 p. :$bill. ;$c24 cm.
490 0 $aA Smithsonian contribution to knowledge
504 $aIncludes bibliographical references and index.
505 0 $aSugar refining in New York City -- Molasses -- Cane sugar in Louisiana -- Cane sugar in Florida -- Beet sugar : profitable and patriotic -- Corn, chemistry, and capitalism -- Cane syrup and corn syrup -- Specialty sugars : invert and liquid -- The sorghum rage of the gilded age -- Maple sugar and syrup -- Honey -- Saccharin -- Cyclamates -- Aspartame and sucralose.
650 0 $aSweeteners$zUnited States$xHistory.
902 $a120213
919 4 $a31867003056921
998 $b1$c110920$d0$e1$f-$g0
994 $aC0$bNOG
990 $acw 09-21-2011
901 $ab31397165$bIII$c3139716$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j664.1 W18S$gbook$p31867003056921$y29.95$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable