| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:53679693:2047 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:53679693:2047?format=raw |
LEADER: 02047cam a2200457Ja 4500
001 2721102
003 NOBLE
005 20090914090056.0
008 090129s2009 caua b 001 0 eng
010 $a2009003907
020 $a9780313374975 (hardcover)
020 $a031337497X (hardcover)
035 $a(OCoLC)290431563
040 $aDLC$cDLC$dBTCTA$dYDXCP$dC#P$dBWX$dCDX$dIAY$dABG$dNOG
043 $an-us---
049 $aNOGA
050 00 $aE443$b.C73 2009
082 00 $a390/.25$222
082 4 $a973.7112
100 1 $aCovey, Herbert C.
245 10 $aWhat the slaves ate :$brecollections of African American foods and foodways from the slave narratives /$cHerbert C. Covey and Dwight Eisnach.
260 $aSanta Barbara, Calif. :$bGreenwood Press,$cc2009.
300 $axi, 311 p. :$bill. ;$c26 cm.
490 1 $aAmerican mosaic
504 $aIncludes bibliographical references (p. [299]-306) and index.
505 0 $aThe WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked goods -- Fruits, nuts, and coffee -- Celebrations, special occasions, and the war -- Closing observations -- Foods identified in the WPA narratives.
650 0 $aSlaves$xDiet$zUnited States$xHistory.
650 0 $aAfrican Americans$xFood$xHistory.
650 0 $aAfrican American cookery$xHistory.
650 0 $aFood$xSocial aspects$zUnited States$xHistory.
650 0 $aCooking, American$xSouthern style$xHistory.
650 0 $aSlave narratives$zUnited States.
700 1 $aEisnach, Dwight.
830 0 $aAmerican mosaic (Greenwood Press (Westport, Conn.))
902 $a120228
919 4 $a31867003040560
998 $b1$c090914$d0$e1$f-$g0
994 $aC0$bNOG
990 $anobbc 09-14-2009
901 $ab27211022$bIII$c2721102$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cGarver Room$j390 C64WH$gbook$p31867003040560$y59.95$t1$xreference$xunholdable$xnoncirculating$xvisible$zLibrary Use Only