| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:50858467:1422 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:50858467:1422?format=raw |
LEADER: 01422pam a22003614a 4500
001 2135655
003 NOBLE
005 20160113195900.0
008 001017s2001 maua b 001 0 eng
010 $a00053886
020 $a0395977894 (hardcover)
020 $a0965188388
035 $a(OCoLC)45248356
040 $aDLC$cDLC
042 $apcc
049 $aPANA
050 00 $aTX715$b.S2968 2001
082 00 $a394.1/0973$221
092 $a394.1$bSch39f
100 1 $aSchlosser, Eric.
245 10 $aFast food nation :$bthe dark side of the all-American meal /$cEric Schlosser.
260 $aBoston, Mass. :$bHoughton Mifflin,$c2001.
300 $a356 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [330]-335) and index.
520 $aThe author examines the postwar growth of the fast food industry and its effects on society including the growth of shopping malls, obesity, the homogenization of American culture, and American cultural imperialsm abroad.
650 0 $aFast food restaurants$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 0 $aConvenience foods$zUnited States.
902 $a120519
919 4 $a31867000889308
998 $b27$c031205$d3$e1$f-$g0
901 $a2135655$bIII$c2135655$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j394.1 SCH39F$gbook$p31867000889308$y26.00$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable