MARC Record from marc_openlibraries_phillipsacademy

LEADER: 02301cam a22003614a 4500
001 2329441
003 NOBLE
005 20051011093910.0
008 000510s2000 caua b 001 0 eng
010 $a00034376
020 $a0520236742
020 $a0520227891 (cloth : alk. paper)
035 $a(OCoLC)44979585
040 $aDLC$cDLC$dUKM$dBAKER$dNOG
042 $apcc
049 $aNOGA
050 00 $aTX406$b.D35 2000
082 00 $a641.3/383$221
100 1 $aDalby, Andrew,$d1947-
245 10 $aDangerous tastes :$bthe story of spices /$cAndrew Dalby.
260 $aBerkeley :$bUniversity of California Press,$c2000.
300 $a184 p. :$bill. (some col.) ;$c25 cm.
440 0 $aCalifornia studies in food and culture ;$v1
504 $aIncludes bibliographical references (p. 162-164) and index.
505 0 $aPreface -- The phoenix's nest -- Silphium -- Exports from Paradise -- Ginger -- Sugar -- Sandalwood -- Balsam of Mecca -- Cinnamon -- Tejpat -- Musk -- The Spice Islands -- Cloves -- Nutmeg and mace -- Cubebs -- Camphor -- Gum benzoin -- The aromatic shore -- Ambergris -- Aloeswood -- The cinnamon mountains -- Chinese pepper -- Galanga -- Rhubarb and licorice -- Ginseng and star anise -- The land of pepper -- Putchuk or costus -- Spikenard -- Long pepper -- Black pepper -- Turmeric -- Red sanders -- Zedoary and zerumbet -- Amomum and cardamom -- The rarest of spices -- Gum guggul -- Asafoetida or hing -- Frankincense -- Myrrh -- Cargoes of complacence -- Coriander or cilantro -- Cumin, caraway, anise, ajowan and nigella -- Mustard -- Poppy -- Mastic -- Storax -- Saffron -- 'I have found cinnamon!' -- Uchu, rocoto and ulupica -- Pink peppercorns -- Coca -- Chocolate -- Vanilla -- Chilli -- Tabasco pepper and Scotch bonnet -- Canella -- Balsam of Peru -- In quest of spicery -- Source texts -- Further reading -- Glossary of spice names -- Notes.
650 0 $aSpices$xHistory.
902 $a120506
919 4 $a31867005061184
998 $b1$c051011$d0$e1$f-$g0
990 $anobcw 10-11-2005
994 $aC0$bNOG
901 $ab23294413$bIII$c2329441$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j394.12 D15DA$gbook$p31867005061184$y19.95$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable