| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:39522872:2502 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:39522872:2502?format=raw |
LEADER: 02502cam a2200469 a 4500
001 2909300
003 NOBLE
005 20100916122105.0
008 100129s2010 nyua b 001 0 eng
010 $a2010001276
020 $a9781594202568 (hardcover) :$c$25.95
020 $a1594202567 (hardcover) :$c$25.95
035 $a(OCoLC)466335791
040 $aDLC$cDLC$dBTCTA$dYDXCP$dC#P$dCDX$dEINCP$dB2A$dLMR$dABG$dYAM$dVP@$dAGL
049 $aNSBL
050 00 $aSH167.S17$bG74 2010
070 0 $aSH167.S17$bG74 2010
082 00 $a333.95/6$222
100 1 $aGreenberg, Paul,$d1967-
245 10 $aFour fish :$bthe future of the last wild food /$cPaul Greenberg.
260 $aNew York :$bPenguin Press,$cc2010.
300 $a284 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [265]-277) and index.
505 0 $aSalmon: the selection of a king -- Sea bass: the holiday fish goes to work -- Cod: the return of the commoner -- Tuna: one last bite.
520 $aIn the last few decades, humankind's relationship with the ocean has undergone a remarkable change. The environmental impact of commercial fishing and the advent of extensive fish farming have led to grave and widespread concerns about the uncertain future of wild fish. We are on the precipice of a cataclysm; there is a distinct possibility that our children's children will never eat a wild fish that has swum freely in the ocean. "Award-winning writer and lifelong fisherman, [the author], takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
650 0 $aSalmon$xCultural control.
650 0 $aSea basses$xCultural control.
650 0 $aCodfish$xCultural control.
650 0 $aTuna$xCultural control.
650 0 $aFish culture.$0(NOBLE)6695
650 0 $aMarine fishes$xConservation.
650 0 $aFishery resources$xHatchery vs. wild stocks.
650 0 $aFishery management$xEconomic aspects.
650 0 $aSustainable fisheries.$0(NOBLE)21014
650 0 $aFishes$xConservation.$0(NOBLE)6701
902 $a120519
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994 $aC0$bNSB
990 $ansbjs 09-16-2010
901 $a2909300$bIII$c2909300$tbiblio
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