| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:34402277:1037 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:34402277:1037?format=raw |
LEADER: 01037cam a2200289 a 4500
001 2196208
003 NOBLE
005 19920113135156.0
008 910501s1991 nyu 001 0 eng
010 $a91016586
020 $a0671667963 :
049 $aPANA$c1
050 00 $aTX631$b.S65 1991
092 $a641.3$bSo39w
100 1 $aSokolov, Raymond A.$0(NOBLE)42460
245 10 $aWhy we eat what we eat :$bhow the encounter between the New World and the Old changed the way everyone on the planet eats /$cRaymond Sokolov.
260 $aNew York, N.Y. :$bSummit Books,$cc1991.
300 $a254 p. ;$c25 cm.
500 $aIncludes index.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$xHistory.
650 0 $aCooking$xHistory.$0(NOBLE)71258
902 $a120424
919 4 $a31867001000301
998 $b2$c031206$d3$e1$f-$g0
901 $a2196208$bIII$c2196208$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.3 So39w$gbook$p31867001000301$y22.00$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable