| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:20381268:1420 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:20381268:1420?format=raw |
LEADER: 01420cam a2200337 4500
001 2200392
003 NOBLE
005 19930721091136.0
008 911231s1993 nyuaf b 001 0 eng
010 $a91048170
020 $a0195055438 (alk. paper) :
035 $a(OCoLC)25131001
040 $aDLC$cDLC$dPAN
043 $an-us---
049 $aPANA$c1
050 00 $aGT2853.U5$bL47 1993
092 $a394.12$bL57p
100 1 $aLevenstein, Harvey A.,$d1938-
245 10 $aParadox of plenty :$ba social history of eating in modern America /$cHarvey Levenstein.
260 $aNew York :$bOxford University Press,$c1993.
300 $aix, 337 p., [8] p. of plates :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. [259]-322) and index.
520 $aThe author examines the social history of food and eating in America including economic, political, and cultural factors that have shaped the American diet from 1930 to the 1990s̕.
650 0 $aFood habits$zUnited States$xHistory$y20th century.
650 0 $aDiet$zUnited States$xHistory$y20th century.
651 0 $aUnited States$xSocial life and customs.$0(NOBLE)26641
902 $a120507
919 4 $a31867001061238
998 $b2$c031206$d3$e1$f-$g0
901 $a2200392$bIII$c2200392$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j394.12 L57P$gbook$p31867001061238$y27.50$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable