| Record ID | marc_oapen/oapen.marc.utf8.mrc:7907031:1461 |
| Source | marc_oapen |
| Download Link | /show-records/marc_oapen/oapen.marc.utf8.mrc:7907031:1461?format=raw |
LEADER: 01461 am a22004573u 450
001 1001968
005 20181109
007 cu#uuu---auuuu
008 181109s|||| xx o 0 u eng |
020 $a9783319175447
020 $a9783319175454
024 7 $a10.1007/978-3-319-16104-4$2doi
041 0 $aeng
042 $adc
072 7 $aKND$2bicssc
072 7 $aKNDP$2bicssc
072 7 $aPSG$2bicssc
072 7 $aTC$2bicssc
100 1 $aVerhoeckx, Kitty$4aut
245 10 $aThe Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
260 $aCham$bSpringer$c2015
300 $a338
520 $aFood Microbiology; Food Science; Human Physiology
546 $aEnglish.
650 7 $aManufacturing industries$2bicssc
650 7 $aPharmaceutical industries$2bicssc
650 7 $aMicrobiology (non-medical)$2bicssc
650 7 $aBiochemical engineering$2bicssc
653 $aFood Microbiology
653 $aFood Science
653 $aHuman Physiology
700 1 $aCotter, Paul$4aut
700 1 $aLópez-Expósito, Iván$4aut
700 1 $aKleiveland, Charlotte$4aut
700 1 $aLea, Tor$4aut
700 1 $aMackie, Alan$4aut
700 1 $aRequena, Teresa$4aut
700 1 $aSwiatecka, Dominika$4aut
700 1 $aWichers, Harry$4aut
856 40 $uhttp://www.oapen.org/download?type=document&docid=1001968$zAccess full text online
856 40 $uhttps://creativecommons.org/licenses/by-nc/4.0/$zCreative Commons License