| Record ID | marc_oapen/oapen.marc.utf8.mrc:782207:1545 |
| Source | marc_oapen |
| Download Link | /show-records/marc_oapen/oapen.marc.utf8.mrc:782207:1545?format=raw |
LEADER: 01545 am a22002893u 450
001 1006193
005 20191110
007 cu#uuu---auuuu
008 191110s|||| xx o 0 u fre |
020 $a9782759221691
024 7 $a10.35690/978-2-7592-2169-1$2doi
041 0 $afre
042 $adc
100 1 $aKlein, Henri-Dominique$4aut
245 10 $aLes cultures fourragères
260 $a$béditions Quae$c2014
300 $a264
520 $aTropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.
546 $aFrench.
653 $aanimal husbandry,sustainable development,plant production,foraging,agronomy
700 1 $aRippstein, Georges$4aut
700 1 $aHuguenin, Johann$4aut
700 1 $aToutain, Bernard$4aut
700 1 $aGuerin, Hubert$4aut
700 1 $aLouppe, Dominique$4aut
856 40 $uhttp://www.oapen.org/download?type=document&docid=1006193$zAccess full text online
856 40 $uhttps://creativecommons.org/licenses/by-nc-nd/2.0/$zCreative Commons License