Record ID | marc_oapen/convert_oapen_20201117.mrc:4422775:2044 |
Source | marc_oapen |
Download Link | /show-records/marc_oapen/convert_oapen_20201117.mrc:4422775:2044?format=raw |
LEADER: 02044namaa2200457uu 450
001 http://library.oapen.org/handle/20.500.12657/23948
005 20191110
020 $a978-2-7592-1859-2
024 7 $a10.35690/978-2-7592-1859-2$cdoi
041 0 $aFrench
042 $adc
072 7 $aTVB$2bicssc
100 1 $aCoudel, Émilie$4edt
700 1 $aDevautour, Hubert$4edt
700 1 $aSoulard, Christophe-Toussaint$4edt
700 1 $aFaure, Guy$4edt
700 1 $aHubert, Bernard$4edt
700 1 $aCoudel, Émilie$4oth
700 1 $aDevautour, Hubert$4oth
700 1 $aSoulard, Christophe-Toussaint$4oth
700 1 $aFaure, Guy$4oth
700 1 $aHubert, Bernard$4oth
245 10 $aApprendre à innover dans un monde incertain
260 $béditions Quae$c2012
300 $a1 electronic resource (248 p.)
506 0 $aOpen Access$2star$fUnrestricted online access
520 $aUrged on by new expectations of society, key rural players experiment with different agricultural and food systems, showing proof of creativity and stubbornness faced with the ever-dominant mass production.But what type of sustainable development are societies seeking? How do we choose the innovations to achieve it? What role can research and public policies play to support the emergence of these innovations?
540 $aCreative Commons$fhttps://creativecommons.org/licenses/by-nc-nd/2.0/$2cc$4https://creativecommons.org/licenses/by-nc-nd/2.0/
546 $aFrench
650 7 $aAgricultural science$2bicssc
653 $aconsumer
653 $aenvironment
653 $aagriculture
653 $afood
653 $aquality
653 $asustainable development
653 $afarmer
653 $avalorization
653 $acropping system
856 40 $awww.oapen.org$uhttps://library.oapen.org/bitstream/id/0837c597-e5a7-4fd2-a80b-058ad1ac2158/1006187.pdf$70$zOAPEN Library: download the publication
856 40 $awww.oapen.org$uhttp://library.oapen.org/handle/20.500.12657/23948$70$zOAPEN Library: description of the publication