MARC Record from marc_oapen

LEADER: 02851namaa2200565uu 450
001 http://library.oapen.org/handle/20.500.12657/32898
005 20160125
020 $aTN2015-569
024 7 $a10.6027/TN2015-569$cdoi
041 0 $aEnglish
042 $adc
072 7 $aKNDF$2bicssc
100 1 $aMikkelsen, Bjørg$4auth
700 1 $aTollin, Agneta$4auth
700 1 $aRajakangas, Liisa$4auth
700 1 $aJónsdóttir, Ingibjörg$4auth
700 1 $aGuðjónsdóttir, Katrín$4auth
700 1 $aFabech, Bente$4auth
700 1 $aHolm, Mette$4auth
700 1 $aVirtanen, Merja$4auth
700 1 $aChristiansen, Mette$4auth
700 1 $aFuruhagen, Christin$4auth
700 1 $aLegind, Charlotte$4auth
700 1 $aTesdal Håland, Julie$4auth
700 1 $aLagerstedt Norström, Åsa$4auth
700 1 $aKostamo, Pirkko$4auth
700 1 $aSem, Signe$4auth
700 1 $aLi, Ågot$4auth
245 10 $aNordic checklist food contact materials: Declaration of compliance and supporting documentation
260 $bNordic Council of Ministers$c2015
300 $a1 electronic resource (63 p.)
506 0 $aOpen Access$2star$fUnrestricted online access
520 $aDocumentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection.
540 $aAll rights reserved$4http://oapen.org/content/about-rights
546 $aEnglish
650 7 $aFood manufacturing & related industries$2bicssc
653 $afood
653 $aconsumer protection
653 $aCheck Point
653 $aEuropean Commission
653 $aEuropean Food Safety Authority
653 $aEuropean Union
653 $aFood additive
653 $aFood contact materials
653 $aGood manufacturing practice
653 $aPlastic
653 $aRisk assessment
653 $aSupply chain
856 40 $awww.oapen.org$uhttps://library.oapen.org/bitstream/id/5be33ca5-9c9f-4898-8bf0-16decc57991a/594257.pdf$70$zOAPEN Library: download the publication
856 40 $awww.oapen.org$uhttp://library.oapen.org/handle/20.500.12657/32898$70$zOAPEN Library: description of the publication