MARC Record from marc_nuls

LEADER: 03402cam 2200409 i 4500
001 9925287173401661
005 20170726060909.5
008 170131t20172017nyu b 001 0 eng c
019 $a957748075$a957955490
020 $a9781419723865$q(hardcover)
020 $a1419723863$q(hardcover)
035 $a99973560150
035 $a(OCoLC)970818888$z(OCoLC)957748075$z(OCoLC)957955490
035 $a(OCoLC)ocn970818888
040 $aWAU$beng$erda$cWAU$dWAU$dOCLCA$dYDX$dBDX$dNZD$dWIM$dFM0$dVP@$dT3B$dWKM$dWRF$dIGA$dBUDAP$dOBE$dMOF$dOCLCA$dNDS
042 $apcc
043 $an-us---
050 4 $aHD9321.5$b.R83 2017b
082 14 $a381.456
100 1 $aRuhlman, Michael,$d1963-$eauthor.
245 10 $aGrocery :$bthe buying and selling of food in America /$cMichael Ruhlman.
264 1 $aNew York, NY :$bAbrams Press,$c2017.
264 4 $c℗♭2017
300 $a307 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 295-297) and index.
505 0 $aIntroduction: The invisible behemoth on Main Street -- My father's grocery store Jones -- How the A&P changed the western world -- Growing up -- The visionary Cleveland grocer and the one-stop shop -- "Nea, I think I want to move to Cleveland--I think I want to work for these grocers" -- How to save a locomotive that has jumped the rails -- She bought the fat-free half-and-half -- Breakfast: The most dangerous meal of the day -- No food is healthy -- Shopping with my doctor -- The nefarious practices of the modern-day grocer -- Interlude: Checkout -- A few of the twenty thousand new products for your consideration -- Better living through organic turmeric, ashwagandha extract, and hemp seed milk -- A walk in the medicine cabinet -- The farmer who can't find his animals -- Thirty-two thousand pounds of carrots, every week -- "Nobody knows how to cook--it's mind-boggling" -- The cooking animal -- Frozen -- America's culinary heritage -- The Cleveland Trust -- Cathedral.
520 $aMichael Ruhlman offers commentary on America's relationship with its food and investigates the overlooked source of so much of it -- the grocery store. In a culture obsessed with food -- how it looks, what it tastes like, where it comes from, what is good for us -- there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight -- in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets -- and our food and culture -- have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones.
610 20 $aHeinen's (Grocery store)
650 0 $aGrocery trade$zUnited States.
650 0 $aSupermarkets$zUnited States.
650 0 $aFood$xSocial aspects$zUnited States.
650 0 $aFood supply$zUnited States.
947 $hCIRCSTACKS$r31786103093651
980 $a99973560150