MARC Record from marc_nuls

LEADER: 02033cam 22003014a 4500
001 9921326190001661
005 20150423134215.0
008 000510s2000 caua b 001 0 eng
010 $a 00034376
020 $a0520227891 (cloth : alk. paper)
035 $a(CSdNU)u94574-01national_inst
035 $a(Sirsi) l00034376
035 $a(Sirsi) l00034376
035 $a(Sirsi) 01-AAL-5657
035 $a 00034376
040 $aDLC$cDLC$dDLC$dOrPss
042 $apcc
050 00 $aTX 406$bD35 2000
100 1 $aDalby, Andrew,$d1947-
245 10 $aDangerous tastes :$bthe story of spices /$cAndrew Dalby.
260 $aBerkeley :$bUniversity of California Press,$c2000.
300 $a184 p. :$bill. (some col.) ;$c25 cm.
440 0 $aCalifornia studies in food and culture ;$v1
504 $aIncludes bibliographical references (p. 162-164) and index.
505 0 $aThe phoenix's nest -- Silphium -- Exports from Paradise -- Ginger -- Sugar -- Sandalwood -- Balsam of Mecca -- Cinnamon -- Tejpat -- Musk -- The Spice Islands -- Cloves -- Nutmeg and mace -- Cubebs -- Camphor -- Gum benzoin -- The aromatic shore -- Ambergris -- Aloeswood -- The cinnamon mountains -- Chinese pepper -- Galanga -- Rhubarb and licorice -- Ginseng and star anise -- The land of pepper -- Putchuk or costus -- Spikenard -- Long pepper -- Black pepper -- Turmeric -- Red sanders -- Zedoary and zerumbet -- Amomum and cardamom -- The rarest of spices -- Gum guggul -- Asafoetida or hing -- Frankincense -- Myrrh -- Cargoes of complacence -- Coriander or cilantro -- Cumin, caraway, anise, ajowan and nigella -- Mustard -- Poppy -- Mastic -- Storax -- Saffron -- 'I have found cinnamon!' -- Uchu, rocoto and ulupica -- Pink peppercorns -- Coca -- Chocolate -- Vanilla -- Chilli -- Tabasco pepper and Scotch bonnet -- Canella -- Balsam of Peru -- In quest of spicery.
650 0 $aSpices$xHistory.
948 $a06/11/2001$b07/10/2001
999 $aTX 406 D35 2000$wLC$c1$i31786101269246$d4/9/2004$f4/9/2004$g1 $lCIRCSTACKS$mNULS$rY$sY$tBOOK$u7/10/2001