MARC Record from marc_nuls

LEADER: 02134cam 22004454a 4500
001 9921885620001661
005 20150423141333.0
008 090427s2009 nyu b 001 0 eng
010 $a 2009015514
020 $a9780316033749
020 $a031603374X
029 1 $aBWX$bR2799436
029 1 $aAU@$b000044169188
035 $a(CSdNU)u368318-01national_inst
035 $a(OCoLC)319868125
035 $a(OCoLC)319868125
035 $a(OCoLC)319868125
040 $aDLC$cDLC$dC#P$dBWX$dOrLoB-B
049 $aCNUM
050 00 $aGT2850$b.M375 2009
082 00 $a394.1/2$222
082 04 $a392
100 1 $aMcWilliams, James E.
245 10 $aJust food :$bwhere locavores get it wrong and how we can truly eat responsibly /$cJames E. McWilliams.
250 $a1st ed.
260 $aNew York :$bLittle, Brown and Co.,$c2009.
300 $aviii, 258 p. ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction. From the golden age to the golden mean of food production -- Ch. 1. Food miles or friendly miles? : beyond the "farm to fork" paradigm of production -- Ch. 2. Organic panic : discovering agriculture's golden mean -- Ch. 3. Frankenfood? : a case for genetically modified crops -- Ch. 4. Meat - the new caviar : saying "no, " or at least "not as much, " to eating land-based animals -- Ch. 5. The Blue Revolution : ecological aquaculture and the future of floating protein -- Ch. 6. Merging ecology and economy : perverse subsidies, rational incentives, and the path to fair trade -- Conclusion. The golden mean.
650 0 $aFood habits$xMoral and ethical aspects.
650 0 $aFood preferences$xMoral and ethical aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aNatural foods.
650 0 $aOrganic living.
650 0 $aEnvironmental ethics.
938 $aBlackwell Book Service$bBBUS$nR2799436$c$25.99
947 $fCOLS-SOC$hCIRCSTACKS$p$22.35$q1
949 $aGT 2850 .M375 2009$i31786102591820
994 $a92$bCNU
999 $aGT 2850 .M375 2009$wLC$c1$i31786102591820$lCIRCSTACKS$mNULS$rY$sY $tBOOK$u9/25/2009